Many of our suppliers have won the label EPV: Entreprise du Patrimoine Vivant (Living Heritage Company), awarded by the French Department of Crafts, Trade and Tourism for their excellence or have been recognised by Le Collège Culinaire de France.

Some of of our suppliers are also members of the association Maisons & Savoir-faire d'Excellence created in 2020 to perpetuate the history, the tradition, the exigence, the excellence and also sustain the creativity and the innovation that all make the specific identity of French unique savoir-faire.

Some of our suppliers are also recognized by the Collège Culinaire de France
for their commitment to authentic, high-quality artisanal products, crafted using traditional methods and genuine ingredients. This distinction highlights producers who prioritize taste, transparency, and respect for culinary heritage over industrial-scale production.

We only work with French Artisans. Everything in Douce France proudly comes from France and is made with the best ingredients available and the timeliness traditions of the French terroire.