Douce France is proud to be the exclusive distributor of Angelina's Hot Chocolate in Canada! The hot chocolate made by La Maison Angelina is one of Paris' best thanks to its thick, rich and sumptuous characteristics.

ANGELINA'S HOT CHOCOLATE

The history behind this Parisian landmark began when the Rumpelmeyer family emigrated from the then multinational realm of Austria-Hungry to settle in the Côte d’Azur region in the south of France. Building on successes, in 1903, the Rumpelmeyers opened the now-famous Parisian landmark, Angelina. Originally, this tea-house on rue de Rivoli opened as Rumpelmeyer. However, in 1930, owner Antoine Rumpelmeyer changed the name to that of his daughter-in-law, Angelina. 

Exclusively at Douce France, you can get Angelina's Hot Chocolate in bottles ready to drink or, alternatively, you can opt for the hot chocolate powder to create your own hot chocolate at home with a touch of whipped cream on top. Since our opening, Angelina's Hot Chocolate has been our bestseller among our array of hot beverages year-round; it is truly a must-try! 

 TEA MENU 

At Douce France, we are proud to offer our customers a variety of teas from the Compagnie & Co. The Compagnie & Co. is the oldest tea brand in France, founded in Paris in 1848! It is one of the last brands that control all the transformation, flavouring and packaging in its own factory based in France. It was rewarded by the ‘Collège Culinaire de France’ for its engagement and values promoting French gastronomy.

Unflavoured Black Teas
Black Tea from India:
Darjeeling Himalaya: Darjeeling blend with a strong proportion of first flush recognizable by its numerous green particules. Clear in cup, intense and perfumed in mouth.
Black Tea from Sri Lanka:
Ceylan F.O.P. Finest: Long leaves with many silver tips coming from low altitude picking. Light ideal tea for afternoon.
Black Tea from Taiwan:
Grand Oolong: Half fermented tea with large leaves which give a delicate taste of chestnuts.                                                                                                                     Chine Extra: One of the oldest in-house blend, this tea delicately smoked is unusual with a special intense and perfumed taste. Perfect for the brunch

Flavoured Black Teas
Teas with Bergamot:
Boudoir: 'In house' creation since 1887 Subtle and balanced blend of Darjeeling, Ceylan and Assam with an added hint of bergamot.
Earl Grey Supérieur: The 'must' of bergamot scented teas. A blend of Chinese black teas flavoured with bergamot and sprinkled with cornflowers and calendula.
Imperial Russia: Chinese black teas flavoured with bergamot, bitter orange and lime; it is dominated by citrus.
Fruity Teas:
Thé de Noel: Blend of Chinese black teas flavoured with almond and cherry, and highlighted with flower petals.
Secret de Sheherazade: Blend of a selection of black teas flavoured with orange, almond, peach and sprinkled with rose petals
Spicy Tea:
Thé aux Epices: Blend of Chinese black teas with whole cloves, green cardamon pods, ginger bits and cinnamon sticks with orange peels. Ideal for a chai latté!
Flowery Tea:
Fleur d'Oranger: Blend of Chinese black teas flavoured with orange blossom and sprinkled with orange blossom petals.                                                                             Les Rois Mages Tea: Asian black teas with orange, lime and spices, sprinkled with cinnamom sticks and green cardamom pods.

Flavoured White Teas
Wasabi Fraise: Sencha greeen tea flavoured with strawberry and wasabi. Sprinkled with red berries and coriander. Delicate pepper taste.
Thé des Neiges: Blend of Pai Mu Tan and green teas with delicate flavour of baked apple and red fruits. Sprinkled with white petals and silver pearls.                  Anniversary Tea 170 ans: Combining green and white teas and tasting of summer fruit, with notes of almond and honey, this anniversary tea evokes both the pleasures of fine eating and the signature flavours of a birthday cake.

Green Teas
Natural Green Teas:
Sencha KOTO: Green tea with large leaves, typical in Japan, naturally rich in vitamin C.
Yunnan Vert: This tea offers a clear liquor with delicate vanilla aromas.
Flavoured Green Teas:
Étoile d'Orient: Blend of Sencha and Chun Mee flavoured with orange, spices, chocolate, sprinkled with flowers and red berries.
Secret d'Aladin: Gunpowder Chinese Green tea flavoured with Indian spicesand lemon, sprinkled with jasmine flowers, cornflower petals and ginger bits.
Thé vert à la Rose: Green Sencha tea flavoured with rose and rose petals.
Thé vert au Jasmin: Chinese green tea and jasmine blossom.
Thé Vert Menthe: Gunpowder Chinese green tea flavoured with mint and sprinkled with sweet mint leaves. This tea is better very hot and sweetened.

Rooibos Teas
Fruits et Fleurs de Soleil: Rooibos flavoured with strawberry, vanilla and grapefruit, sprinkled with sunflower and cornflower petals.
Hiver Austral: New blend. Originally from Austral Africa, this rooibos is flavoured with red fruits and mandarin. A perfect after dinner hot drink!

Herbal Teas
Ventre Plat: Blend of Pu Erh tea, chicory, dandelion and liquorice roots.
Une Chanson Douce: Natural blend of verbena and orange blossom.
Tilleul Menthe: Linden is one of the most famous herbal teas in France. Blended with mint, it helps against strain and anxiety.
Verveine Menthe: An original blend that facilitates digestion and calm.
Chamomille: This 100% chamomile tea reminds us of childhood! It has a lot of benefits against nervous tension, allergy, back pain, insomnia, indigestion...

Délices Teas
Délices Panier de Fruits: Blend of apple bits, hibiscus, elder berries, rose hips, blackberries, raspberries and cherries. Flavoured with raspberries and red fruits.

A UNIQUE KNOW-HOW 'MADE IN FRANCE'

Compagnie & Co. is famous for the blend quality, and also for the brilliance aspect of the flavoured black tea leaves thanks to the unique stream flavouring process. This process sticks the aromas on the leaves, which then unveil the same delicate flavours in the nose and in the cup. 

Compagnie & Co. selects the best quality teas from great origins and prepares exclusive blends with fruits, spices, and flowers according to a tradition of excellence. Green teas come from non-fermented leaves. Specific care must be taken during infusion by using water at a moderate temperature between 60 and 80 degrees Celsius.