Back for Fall! Léonard Parli's Calisson Cream

This exquisite delicacy is made of 42% ground almonds with candied melon and candied orange peels, and fruit candied syrup.

Spread some on crêpes, waffles, toasts; add some to your yoghurt or vanilla ice cream; use it to garnish your fruit tarts. Delicious with apples, pears, apricots, figs... or simply enjoy on a teaspoon. 

Net weight: 300g

• Ingredients

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  Calisson paste 48% (candied fruits (melon, glucose syrup, orange), almonds, glucose syrup), sugar, water.
  Allergens: almonds

• Nutrition facts

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  Nutritional values per 25g: Calories: 122; fats: 7.3g; of which saturated fat: 1.4g; carbohydrate: 11.4g; of which sugars: 4g; fiber: 1.725g; protein: 2.8g; sodium: 6mg; Potassium: 23mg; calcium: 9mg