Eggplant Sauteed in Tomato Sauce

A classic of Mediterranean cuisine made with eggplants and tomatoes from Provence. The eggplants are trimmed, washed, then cut into large pieces and fried in sunflower oil. They are served with a tomato coulis cooked in olive oil and scorched onion and flavored with a hint of garlic and fresh parsley. Simply delicious on side of BBQ, kebabs, patties!

Ingredients: Eggplant (58%), tomatoes (28%), onions (3%), fresh parsley, olive oil (1%), salt, sugar, garlic, modified corn starch, acidifier: citric acid(E330), spices.

Nutritional values for 100g: Energy : 439,6 kJ or 105,8 kcal ; Fat: 8,09g, of which saturated fat: 0,89g ; glucides: 7,3g, of which sugars: 3,69g ; proteins: 1g ; salt: 0,73g.

Net weight: 510g