Our partner Guintrand, canner since 1898 in Provence, was of the 124 artisans selected to represent French craftsmanship at the Major Made in France Exhibition which took place at the Elysee Palace on July 1st & 2nd, 2023. 

A well-deserved recognition for a family-run company highly commited to perpertuating ancestral know-how with exclusively locally sourced ingredients. The result is that you know what you eat, you eat healthy and benefit from the virtues of veggies ripen under the sun of South of France. 

This classic of Mediterranean cuisine is made with eggplants and tomatoes from Provence. The eggplants are trimmed, washed, then cut into large pieces and fried in sunflower oil. They are served with a tomato coulis cooked in olive oil and scorched onion and flavored with a hint of garlic and fresh parsley. Simply delicious on side of BBQ, kebabs, patties!

Net weight: 580ml & 327ml

Ingredients

Eggplant (58%), tomatoes (28%), onions (3%), fresh parsley, olive oil (1%), salt, sugar, garlic, modified corn starch, acidifier: citric acid(E330), spices.

Nutrition Facts

Nutritional values for 100g: Energy : 439,6 kJ or 105,8 kcal ; Fat: 8,09g, of which saturated fat: 0,89g ; glucides: 7,3g, of which sugars: 3,69g ; proteins: 1g ; salt: 0,73g.