Savoury Recipes

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  • Jun 23, 2021

Rice "Tuiles" with Basil Mustard

Serves 4 INGREDIENTS: 100g of rice 1 Pot of basil mustard Salt and pepper for seasoning DIRECTIONS: Cook the rice in salted water Mix it wi...

  • Jun 23, 2021

Taragon Mustard & Chicken Fricassee

INGREDIENTS: 1 chicken of 1.2 kg30g of flour80g of butter100g of small white onions200ml of chicken broth1 bunch of fresh herbs100ml of crème f...

  • Jun 22, 2021

Salmon & Spinach Rolls with Cream

INGREDIENTS: 4 slices of smoked salmon 80 g mascarpone 2 heaped tbsp Isigny Sainte-Mère 40% crème fraîche 20 g baby spinach leaves 1 lemon Salt,...

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