Recipes

Pudding de biscuits roses

Preparation time: 10 minutes - Cooking time: 30 minutes Serves 4 INGREDIENTS:10 Fossier pink biscuits from Reims600ml of milk30g of granulated su...

Tchatchouka with sardines

40 min preparation/cooking 4 servings     INGREDIENTS: 2 tins of sardines to fry in churned butter LA PERLE DES DIEUX1 onion1 clove of garlic4...

Crêpes Griottines®

20 servingsINGREDIENTS:Crepe Batter3 eggs250g flour1/2 liter milk30g caster sugar75g butter (PDO Butter Isigny-Ste-Mère) Salt Griottines® Sauce...

Macaroons with sardine mousse

30 min preparation - 15 min cooking 5 servings     INGREDIENTS:  For the shells90g egg whites110g ground almonds110g icing sugar110g caster su...

Potato, sardine and glasswort fresh salad

10 min preparation - 20 min cooking 2/3 servings     INGREDIENTS:  For the salad:1 can of sardine fillets without oil, thyme and lemon500g po...

Lemon curd & mascarpone mousse verrine

  Crumble our Maison Bremond 1830's organic navettes and place them at the bottom of the glass verrines. Add a generous layer of lemon curd. Prepar...

Tian Provençal with Onion Confit

 60 min preparation - 25 min cooking 4 servings     INGREDIENTS:  220g Favols' onion confit 2 red peppers 2 eggplants Extra virgin olive oil,...

Cheesecake with Strawberry Coulis

 20 min preparation - 40 min cooking 4 servings      INGREDIENTS:  260 g Favols peach and orange blossom jam* 200 g pure butter biscuits (palets ...

Fruits poêlés

 15 min preparation - 5 min cooking 4 servings      INGREDIENTS:  8 biscuits roses Fossier  3 tablespoons of flour  2 eggs  3 ripe pears 1 firm b...

Snails in shells, Provençal recipe

DIRECTIONS: Heat 1 tablespoon of olive oil in a pan, add escargots (number to be determined by chef) and let brown a few minutes. Then add 2 or ...

Berry Crumble

INGREDIENTS: 100g butter/vegetable butter 50g brown sugar 60g rice flour 30g cornstarch 30g green lentil flour 40g almond sticks Sauteed red ber...

Prawns with some pineapple and coriander

DIRECTIONS:  Mix 2 tablespoons of Favols Pina Colada jam, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, the juice of half a lemon, fresh g...

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