Savoury Recipes

Snails in shells, Provençal recipe

DIRECTIONS: – Heat 1 tablespoon of olive oil in a pan, add escargots (number to be determined by chef) and let brown a few minutes. – Then add 2...

Prawns with some pineapple and coriander

DIRECTIONS:  Mix 2 tablespoons of Favols Pina Colada jam, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, the juice of half a lemon, fresh g...

Rice "Tuiles" with Basil Mustard

Serves 4 INGREDIENTS: 100g of rice 1 Pot of basil mustard Salt and pepper for seasoning DIRECTIONS: Cook the rice in salted water Mix it wi...

Taragon Mustard & Chicken Fricassee

INGREDIENTS: 1 chicken of 1.2 kg30g of flour80g of butter100g of small white onions200ml of chicken broth1 bunch of fresh herbs100ml of crème f...

Salmon & Spinach Rolls with Cream

INGREDIENTS: 4 slices of smoked salmon 80 g mascarpone 2 heaped tbsp Isigny Sainte-Mère 40% crème fraîche 20 g baby spinach leaves 1 lemon Salt,...

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