Recipes

Jun 18, 2024

Goat Cheese Mousse

A quick and easy recipe for a refreshing dessert that serves 6. This recipe is from Favols and can be found here: https://boutiquefavols.com/fr/rec...

Jun 11, 2024

Salmon Rillettes with the Brillat-Savarin cheese (Recipe from Fromagerie Delin)

This recipe is for Salmon Rillettes and Brillat-Savarin cheese, perfect for hosting!This recipe is from Fromagerie Delin and can be found hereING...

Jun 07, 2024

Pancakes with Cassis Peureux®

INGREDIENTS: 250g of flour 1 packet of baking powder 1 packet of vanilla sugar 75g of sugar 75g of melted butter 2 eggs 400ml of milk DIRECT...

Jun 07, 2024

Banana Tatin with Bergamote de Nancy candies PDO (Protected Designated Origin)

INGREDIENTS:4 bananas 200g of Bergamot de Nancy IGP candies 10 palmier cookies 50g of butter 250g of 30% liquid cream 130g of marscarpone DIR...

Jun 05, 2024

Raspberry Biscuit Trays

20 minutes preparation For 12 small trays INGREDIENTS: 12 Fossier pink biscuits from Reims 2 tablespoons well-drained faisselle or ma...

Mar 16, 2024

Pudding de biscuits roses

Preparation time: 10 minutes - Cooking time: 30 minutes Serves 4 INGREDIENTS:10 Fossier pink biscuits from Reims600ml of milk30g of granulated su...

Mar 01, 2024

Tchatchouka with sardines

40 min preparation/cooking 4 servings INGREDIENTS: 2 tins of sardines to fry in churned butter LA PERLE DES DIEUX1 onion1 clove of garlic4...

Feb 01, 2024

Crêpes Griottines®

20 servingsINGREDIENTS:Crepe Batter3 eggs250g flour1/2 liter milk30g caster sugar75g butter (PDO Butter Isigny-Ste-Mère) Salt Griottines® Sauce...

Jan 10, 2024

Macaroons with sardine mousse

30 min preparation - 15 min cooking 5 servings INGREDIENTS: For the shells90g egg whites110g ground almonds110g icing sugar110g caster su...

Sep 08, 2023

Potato, sardine and glasswort fresh salad

10 min preparation - 20 min cooking 2/3 servings INGREDIENTS: For the salad:1 can of sardine fillets without oil, thyme and lemon500g po...

Jul 26, 2023

Lemon curd & mascarpone mousse verrine

Crumble our Maison Bremond 1830's organic navettes and place them at the bottom of the glass verrines. Add a generous layer of lemon curd. Prepar...

May 31, 2023

Tian Provençal with Onion Confit

60 min preparation - 25 min cooking 4 servings INGREDIENTS: 220g Favols' onion confit 2 red peppers 2 eggplants Extra virgin olive oil,...

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