Poultry mini sandwich

An explosion of sweet and savory flavors! These tender and crispy mini sandwiches will delight your taste buds from the first bite.

For 4 people
Cooking time : 10 minutes

Ingredients
1 gingerbread
2 chicken cutlets
A few rocket leaves
Mayonnaise

The recipe
Cut lengthways 6 slices of gingerbread.
Put them in the oven for a few minutes to toast them.
Cut thin slices of chicken, season them, then brown them in a pan for a few minutes.
On a plate, place a slice of gingerbread, a touch of mayonnaise, a few rocket leaves, then a chicken strip.

Enjoy!