Back in September! Pain d'Épices

Note that we are currently under construction to increase our capacity of storage and that we will have to close the store at some point for renovation. Thus, items like the pain d'épices will be restocked later in September.

Smooth and full of flavors, these Pain d'Épices are made artisanally, using high-quality ingredients including natural honey, and have low sugar. These are perfect to be enjoyed at breakfast or snack time, paired with your choice of hot beverage or enjoyed with a side of fruits or jam!

Mulot & Petitjean makes innovation a priority, whilst preserving all the techniques, skills and expertise of days gone by. Production begins in the same way in which it always has done with the creation of a base dough made from wheat flour, honey and sweeteners. This dough is firstly kneaded and then left to rest for a minimum of two weeks. The base dough is then reworked and made more pliable during a process called ‘turning’.
Egg yolks, raising agents, spices and natural flavours are then added. The ‘turned’ dough is then rolled, cut or placed on a baking tray or in moulds. The cooking time varies from a few minutes to two hours depending on the product being made.

[Net Weight: 170g-230g Depending on Option]