Basil Mustard: Basil is mainly known for its role in Mediterranean cuisine, its encounter with Dijon mustard makes for a delicious Basil mustard that amateurs love! Add a touch of it to your vinaigrette and to accompany your cold meats - you won't be disappointed!
Burgundy Truffles Mustard: This Fallot mustard is made following a traditional process, in Beaune, since 1840. The seeds are selected for their quality and are then ground in a millstone, as it used to be done in the past, to preserve their flavors. This is perfect paired with your choice of meat!
Green Pepper Mustard: This mustard has been prepared traditionally and possesses a spicy and green pepper flavor. This mustard is best used in either hot or cold sauces, or as a dish accompaniment.
Green Tarragon Mustard:This mustard from Fallot is made from a combination of black and brown mustard seeds, that are then mixed with fresh tarragon leaves. This mustard pairs beautifully as a part of a salad dressing or with your choice of white meat!
Walnut Mustard:Fallot's Walnut Mustard is confectioned by mixing traditionally ground dijon mustard with walnuts from the Perigord in France. This flavourful mustard works as a part of your salad dressing, within your sandwiches, or laid over your choice of white meat or filet!
White Wine Mustard: This traditionally confectioned mustard combines the delightful taste of Dijon mustard blended with white wine. This mustard is great for vinaigrettes and used with your favorite choice of meat!
Grainy Mustard: A traditionally made mustard. Fabricated with the use of a stone wheel, preventing the seeds from heating up and preserving their delicate flavors, Fallot's Grainy Mustard is a must-have with your choice of meat or to enhance your favorite cooking recipes!