Edmond Fallot's Dijon Mustards

Did you know that the company Fallot is actually the last mustard mill in Burgundy, and the only one still using the stone ground mill to prepare the seeds which gives that unparalleled texture to their mustards?

Also interesting to note that the company Edmond Fallot now grows all its mustard seeds locally in Burgundy.

Net weight: 21cl

Basil Mustard: Basil is mainly known for its role in Mediterranean cuisine, its encounter with Dijon mustard makes for a delicious basil mustard that amateurs love! Add a touch of it to your vinaigrette and to accompany your cold meats - you won't be disappointed!

Green Pepper Mustard: This mustard has been prepared traditionally and possesses a spicy and green pepper flavor. This mustard is best used in either hot or cold sauces, or as a dish accompaniment.

Walnut Mustard: Fallot's walnut mustard is confectioned by mixing traditionally ground dijon mustard with walnuts from the Perigord in France. This flavourful mustard works as a part of your salad dressing, within your sandwiches, or laid over your choice of white meat or filet!

White Wine Mustard: This traditionally confectioned mustard combines the delightful taste of Dijon mustard blended with white wine. This mustard is great for vinaigrettes and used with your favorite choice of meat!

Grainy Mustard: A traditionally made mustard. Fabricated with the use of a stone wheel, preventing the seeds from heating up and preserving their delicate flavors, Fallot's grainy mustard is a must-have with your choice of meat or to enhance your favorite cooking recipes!

IGP Burgundy Dijon Mustard: This strong Dijon mustard certified by an IGP, is made exclusively with seeds grown in Burgundy, blended with white Burgundy wine (Bourgogne Aligoté). This exclusive Burgundy Mustard is creamier and even stronger than the “regular” Fallot Dijon mustard.

Green Tarragon Mustard: This mustard from Fallot is made from a combination of black and brown mustard seeds, that are then mixed with fresh tarragon leaves. This mustard pairs beautifully as a part of a salad dressing or with your choice of white meat!

Provençal Mustard: Classic Provençal flavors abound in this Dijon mustard by Edmond Fallot. Red peppers, garlic, paprika, extra virgin olive oil and herbs of Provence makes this Dijon taste bright and summery. Wonderful simply spread on a fresh baguette. Complements chicken, fish, and fresh veggies.

New! Pinot Noir Mustard: This mustard brings together Napa Valley's Pinot Noir and Edmond Fallot's tradition Dijon mustard. The grape must and mustard seeds are blended together to create a mustard that is a rich purple in color and divine in taste. The pinot noir and Dijon meld together to form something that is great with red meats, fish, pasta, and salads.

• Ingredients

  Basil Mustard: water, mustard seeds (origin Burgundy - France), 17% white wine (with sulphites), spirit vinegar, 8% basil (origin France, Spain, Portugal), salt, basil flavour, antioxidant: 0.2% potassium metabisulphite, acid: citric acid, turmeric 
  Allergens: mustard, sulphites, potassium metabisulphite

  Green Pepper Mustard: water, mustard seeds (origin Burgundy - France), spirit vinegar, salt, 3% green peppercorn (origin Madagascar), antioxidant: 0.2% potassium metabisulphite, acid: citric acid, turmeric.
  Allergens: mustard, potassium metabisulphite

  Walnut Mustard: water, mustard seeds (origin Burgundy - France), spirit vinegar, salt, mustard seeds husks (with sulphites), 2% walnut powder from Périgord (origin France), walnut natural flavour, antioxidant: 0.2% potassium metabisulphite, acid: citric acid, turmeric. 
  Allergens: nuts, sulphites, mustard, potassium metabisulphite

  White Wine Mustard: water, mustard seeds (origin Burgundy - France), 19% white wine (with sulphites), spirit vinegar, salt, antioxidant: 0.2%  potassium metabisulphite, acid: citric acid, turmeric. 
  Allergens: sulphites, mustard, potassium metabisulphite
  

  IGP Burgundy Dijon Mustard: water, mustard seeds (origin Burgundy - France), 16.3% white wine from Burgundy (with sulphites), salt, acid: citric acid, antioxidant: 0.2% potassium metabisulphite, turmeric 
  Allergens: mustard, sulphites, potassium metabisulphite

  Green Tarragon Mustard: water, mustard seeds (origin Burgundy - France), spirit vinegar, salt, aromatic herbs, 0.9% leaves of tarragon (origin France), antioxidant: 0.2% potassium metabisulphite, natural flavour of tarragon, acid: citric acid, sugar, spices, colour: Brillant blue FCF.
  Allergens: mustard, potassium metabisulphite

  Pinot Noir Mustard: 26% grape must (with sulphites), water, mustard seeds (origin Burgundy - France), spirit vinegar, 4% red wine natural flavour (with sulphites), red cabbage, salt, 3% Pinot Noir (with sulphites), sugar, spices.
  Allergens: mustard, sulphites

• Nutrition Facts

  Basil Mustard: Nutritional values per 100g: Energy: 557kJ / 135kcal; fats: 12g; of which saturated fat: 0.9g; carbohydrate: 1.5g; of which sugars: 1.4g; protein: 6.8g; salt: 6.4g

  Green Pepper Mustard: Nutritional values per 100g: Energy: 613kJ / 148kcal; fats: 12g; of which saturated fat: 0.9g; carbohydrate: 3.2g; of which sugars: 1.3g; protein: 7.3g; salt: 6.7g

  Walnut Mustard: Nutritional values per 100g: Energy: 704kJ / 169kcal; fats: 13g; of which saturated fat: 0.9g; carbohydrate: 4.2g; of which sugars: 1.8g; protein: 7.2g; salt: 6.1g

  White Wine Mustard: Nutritional values per 100g: Energy: 638kJ / 154kcal; fats: 12g; of which saturated fat: 0.6g; carbohydrate: 1.9g; of which sugars: 2.5g; protein: 7.1g; salt: 6.4g

  IGP Burgundy Dijon Mustard: Nutritional values per 100g: Energy: 677kJ / 163kcal; fats: 12g; of which saturated fat: 0.8g; carbohydrate: 3.7g; of which sugars: 2.5g; protein: 7.1g; salt: 6.6g

  Green Tarragon Mustard: Nutritional values per 100g: Energy: 668kJ / 161kcal; fats: 11g; of which saturated fat: 0.5g; carbohydrate: 5.2g; of which sugars: 2.2g; protein: 7.6g; salt: 6.2g

  Pinot Noir Mustard: Nutritional values per 100g: Energy: 897kJ / 213kcal; fats: 7.1g; of which saturated fat: 0.8g; carbohydrate: 32g; of which sugars: 18g; protein: 5.5g; salt: 4g