Pancakes with Cassis Peureux®


250g of flour
1 packet of baking powder
1 packet of vanilla sugar
75g of sugar
75g of melted butter
2 eggs
400ml of milk


Mix the flour. yeast, and sugars. Add in the eggs, the milk, and the butter. Mix and let it rest for 30 minuts at room temperature. 
In a buttered blini pan, add a ladle of the mixture, cook on heat, and sprikle a teaspoon of the Cassis Peureux® once you start to see bubbles in the mixture.
Flip your pancake and cook for another minute.

Serve with maple or agave syrup and enjoy!
  • Secure ordering

    100% Secure Online Shopping

  • CRÈme de la crème

    Authentic French, High-Quality Delicacies

  • Free shipping

    $75+ purchase ON; $99+ QC & MB;
    $150+ other Canadian Provinces

  • Curbside Pick-Up

    Free Curbside Available

  • Custom Gift orders

    Contact Us or Fill Out our Form