Salted Reblochon Muffins
Ingredients:
Flour
Yeast
Eggs
Yoghurt
Oil
Ham
Reblochon cheese
Salt
Pepper
Preparation :
Preheat the oven to 180°C.
Mix the ingredients for the muffin batter and add the ham.
Fill the muffin tins 2/3 full, and place a cube of Reblochon cheese in each muffin.
Bake for 20-25 minutes.
