Salted Reblochon Muffins

Jan 4, 2025
Ingredients:
Flour
Yeast
Eggs
Yoghurt
Oil
Ham
Reblochon cheese
Salt
Pepper

Preparation :
Preheat the oven to 180°C.
Mix the ingredients for the muffin batter and add the ham.
Fill the muffin tins 2/3 full, and place a cube of Reblochon cheese in each muffin.
Bake for 20-25 minutes. (350°F)

Leave a comment

Please note, comments must be approved before they are published

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Back to Recipes

Explore more

  • appetizer
  • Berry Crumble
  • cheese
  • delicious
  • delicioustreat
  • easyfrenchrecipe
  • Fossier
  • frenchcheese
  • frenchgourmet
  • frenchgourmetrecipe
  • frenchproducts
  • frenchrecipe
  • fromageriedelin
  • fruit
  • fruity
  • griottines
  • hosting
  • jam
  • quickdessert
  • quickdessertrecipe
  • raspberry
  • recipe
  • sardines
  • savoury recipe
  • Strawberry Shortcake
  • sweet recipes

    • Share this