Spring Salad with Homemade Aioli

Spring Salad with Homemade Aioli

Ingredients

For the salad:

  • 4 bunches of lamb lettuce (mâche) or spinach

  • 8 radishes

  • 2 eggs

  • 4 baby carrots

For the aioli:

  • 25 cl everyday olive oil (Maison Brémond 1830 or similar)

  • 6 garlic cloves

  • 2 egg yolks

  • Salt

  • Black pepper (Keral organic grand cru or similar)

  • 1 lemon

Preparation

Salad:

  1. Cook the eggs for 9 minutes until hard-boiled.

  2. Rinse and dry the lamb lettuce (mâche) or spinach.

  3. Peel and rinse the radishes and baby carrots before cutting them.

  4. Put everything together in a salad bowl with the eggs cut into quarters on top.

Aioli:

  1. Peel the garlic cloves and crush them into a paste.

  2. Add the egg yolks and slowly pour in the olive oil while continuously stirring.

  3. Finish with a pinch of salt, a bit of pepper, and a squeeze of lemon juice before adding it to your salad.

Available in store & online: 

Maison Bremond 1830's Everyday Olive Oil