L'huile de tous les jours is a Greek olive oil from Messinia, in the south of the Peloponnese. It is produced exclusively from green olives of the koroneïki variety.

As its name suggests, it's the olive oil of everyday life, a tasty and affordable oil that means you don't have to compromise on the quality of your table olive oil.

Everyday olive oil is ideal both for cooking - even at high temperatures - and for dressing salads or cold dishes.

This oil, with its fresh aromas of grass and cut tomatoes, green apple and green wood, will find its place in your kitchen day after day.

Palate: Fruity green, with a light aroma of green apples and freshly cut tomatoes.

Food pairings: Marinades, sauces, casseroles and stews.

Award :

Everyday Olive Oil was awarded two gold medals in 2021:

- Gold medal at the Berlin Global Olive Oil Awards

- Gold medal at the London International Olive Oil Competitions

Net weight: 750ml

Ingredients

Extra virgin olive oil

Nutrition Facts 

Average values per 100g/ml: Energy: 900kJ/3768 kcal. Fat: 99.8g. Of which saturated fatty acids: 15.1g. Protein: 0g. Carbohydrates: 0g. Of which sugars: 0g. Salt: 0mg.