Raspberry Biscuit Trays

20 minutes preparation
For 12 small trays

INGREDIENTS:
12 Fossier pink biscuits from Reims
2 tablespoons well-drained faisselle or mascarpone
A few raspberries
A few pistachios

INSTRUCTIONS:
Using a sharp knife, hollow out the inside of the pink biscuits, leaving a regular edge and the bottom.
Fill them with faisselle or mascarpone.
Add raspberries and sprinkle with crushed pistachios.