At Douce France, we obtain a delicious selection of morello cherries and blackcurrant from Distilleries Peureux which opened over 150 years ago in Fougerolles - the capital of cherries and wild cherries. The recipe of the morello cherries was perfected in 1880 by Claude Peureux, August's grandson, and Bernard Bau.

Small morello cherries macerate in syrup with liquor and wild cherry. They are ideal to add a very tasty touch to your cooking recipes and cocktail mixes. Additionally, they pair perfectly well with foie gras and a variety of cheeses!

Grains de Cassis Peureux pair perfectly well with fresh goat cheese, fish rillettes and will be delighful in a fruit salad or in a glass of champagne! Give them a try!