Dress up your table with color and surprise your guests with this recipe for clam tapas with onion confit and herbs from La Perle des Dieux! This shellfish is much appreciated by gourmets for its fine, iodized flesh. Here, onion confit and tomato compote sublimate it, with their delicate sweet note and melt-in-the-mouth texture. Aromatic herbs add the finishing touch to this concentrate of sunny flavors!

Ingredients

Clam Chairs 58% (mollusks), tomato compote 20% [semi-dried tomatoes, tomato paste, sunflower oil, garlic, oregano], olive oil, lemon, onion 3%, spirit vinegar, concentrated lemon juice, sugar, Millac salt, seaweed [wakame].

May contain traces of: Milk, shellfish and fish.

Nutrition Facts

Per 100g: Energy: 732kJ / 176kcal - Fat: 12.0g of which saturated fatty acids: 1.7g - Carbohydrates: 11.0g of which sugars: 5.4g - Protein: 5.0g - Salt: 0.77g.