La Perle des Dieux presents its squid tapas with escabeche de pimientos Ibérico. Made with piquillo compote (hot peppers grown mainly in Spain) and enhanced with a touch of curry and a hint of hot pepper, this tapas recipe is appreciated for its warm, spicy note. The squid, marinated in escabeche, adds a sweet marine flavor and a nice balance.
Served with grilled toast and a dry rosé wine, this aperitif will delight your guests.

Ingredients

Squid 55% (mollusks), piquillo compote 20% [piquillo, sunflower oil, garlic], olive oil, lemon 4%, onion, sugar, spirit vinegar, concentrated lemon juice, Millac salt, seaweed [wakame], curry, hot pepper, carrageenan [seaweed extract].

May contain traces of : Milk and shellfish

Nutrition Facts

Per 100g: Energy: 747kJ / 179kcal - Fat: 11.0g of which saturated fatty acids: 1.6g - Carbohydrates: 9.0g of which sugars: 4.9g - Protein: 10.0g - Salt: 0.89g.