Drizzled with a drop of Armagnac, this spreadable recipe is the promise of a surprising and daring flavor! Armagnac marries harmoniously with sardines and gives the mousse a fabulous fragrance as well as a light, melting texture.

Prepared with noble products, according to tradition, this sardine mousse with Armagnac has a remarkable taste. Stored in a tin, it retains all its flavors.

Net weight: 80g

Ingredients

sardines, water, rapeseed oil, egg yolk, egg white, Armagnac 1.9% (Armagnac, coloring: caramel), tomato concentrate, lemon juice, salt, crème fraîche, cassava starch, milk proteins, thickeners: xanthan gum and guar gum, pepper.
Allergens: fish, milk, egg

Nutrition Facts

Nutritional values per 100g: Energy: 1019kJ/246kcal; fats: 19.1g; of which saturates: 4g; carbohydrate: 2.2g; of which sugars: 0.4g; protein: 15.9g; salt: 0.9g