Just Arrived! Guintrand's Cardoons w/ Bechamel Sauce

In the past, cardoon producers actually kept cardoon hearts to themselves because they were the best cuts! This specialty comes from the Lyonnaise region in France. The heart of the cardoon is the lower part of the cardoon, the part where the ribs or petioles attach. This collar is cut into rounds 1 cm thick perpendicular to the vertical axis of the foot of the cardoon. These cardoons have a diameter of 3 to 5 cm. 

Net weight: 640g