Just Arrived! L'Artisan Popol's Vinegars

L'Artisan Popol has established a reputation for itself in the realm of vinegar production as it uses fresh pulp to fabricate them. 

They include over 40% fruit pulp in each of their vinegars.

Mango vinegar

Ideal for your sweet and savory recipes, such as caramelized pork or chicken, and will also enhance your fruity desserts with a touch of exotic flavor. Cheesecakes, charlottes, panna cottas…

Raspberry vinegar

Ideal for deglazing duck breast or foie gras, and will also enhance chicken gizzards as well as beef carpaccio. You can also enjoy its fruity and tangy flavor in your dessert recipes, to flavor a panna cotta or a chocolate tart.

Kalamansi Vinegar

Kalamansi is a citrus fruit from the Philippines, a hybrid of kumquat and mandarin.

Its flavor, reminiscent of mandarin and grapefruit, can be used as a substitute for lemon juice in your recipes, to brighten up salads, season fish or to add a fragrant touch to desserts.

Net weight: 250ml