GREAT NEWS! ANGELINA'S ADVENT CALENDARS ARE ON THE WAY! BACK SOON!

Discover or indulge one more time in Angelina's advent calendar, with the exclusive design of the French illustrator Benoît Aupoix that will make you dive into Angelina's Christmas Fairytale world.

When you open it, you will have the impression to enter Angelina's tea room at 226, rue de Rivoli in Paris. An amazing Christmas scene with Angelina's best delicacies hidden behind each window you will open, including their delectable chocolates, chestnut spread and tea.

The most beloved Parisian monuments, the iconic arches of Rue de Rivoli, little characters with inimitable Parisian style, the French traditional carrousel, Angelina's aesthetic and colours are here  to offer a perfect balance between tradition and modernity.

LIMITED STOCK! WE RECOMMEND YOU TO PREORDER NOW TO MAKE SURE YOU WILL GET ONE FOR YOU.

We will send you a confirmation once we get your order and then contact you as soon as they arrive to inform you that they are ready for pick up, delivery or shipping.

Ingredients

Crispy dark chocolate gianduja: 33% cocoa mass, 30% hazelnuts, sugar, 7% crispy crepe (wheat flour, sugar, pastry butter (milk), skimmed milk, barley malt, salt), cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. 

Milk chocolate gianduja: sugar, 31% hazelnuts, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavour.

Crispy crepes: 43% dark chocolate (cocoa paste, sugar, cocoa butter, concentrated pastry butter (milk), emulsifier: soy lecithin, natural vanilla flavoring), wheat flour, sugar, 5% concentrated pastry butter (milk), lactose and milk proteins, salt, barley malt extract, raising agent: sodium carbonates, soy lecithin.

Milk chocolate squares: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor. Milk chocolate: cocoa solids 33% minimum.

Dark chocolate squares: cocoa mass, sugar, emulsifiers, soy lecithin - E476. Dark chocolate: cocoa solid 70% minimum. 

White chocolate pralines: white chocolate 48% (sugar, cocoa butter, powdered whole milk, lactose, emulsifier: soy lecithin, natural vanilla flavor), 35% "Piedmont hazelnuts", sugar, wafer (wheat flour, sugar, anhydrous milk fat, lactose, milk proteins, salt, malt extracts (barley), leavening agent: E500(ii)). 

Dark chocolate pralines: 46% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), 35% "Piedmont hazelnuts", sugar, powdered cocoa. 

Milk chocolate hearts filled with pralines: 30% praline (hazelnuts, sugar), sugar, cocoa mass, whole milk powder, cocoa butter, lactose, concentrated butter (milk), cocoa powder, emulsifier: soy lecithin, salt, flavors.

Dark chocolate and salted caramel domes: 55% dark chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (soy lecithin)), invert sugar syrup, 12% white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), flavor (vanilla)), butter d'Isigny (milk), glucose syrup, sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier: soy lecithin, salt, flavors.

Milk chocolate with salted butter caramel: 70% milk chocolate (sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural aroma vanilla), 30% caramel cream (sugar, crème fraîche (milk), 18% butter (milk), glucose syrup, 0.5% salt from Guérande, 0.1% fleur de sel from Guérande)

Chestnuts cream: 50% chestnuts, sugar, vanilla pods

Dark chocolate with salted butter caramel: 70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural aroma), 30% caramel cream (sugar, crème fraîche (milk), 18% butter (milk), glucose syrup, 0.5% salt from Guérande, 0.1% fleur de sel from Guérande)

Flavoured tea "Mélange Angelina": Oolong tea, flower petals, flavors (apricot, mango), sweet orange essential oil. 

Allergens: gluten, eggs, milk, soy, wheat, barley, hazelnuts

Nutrition Facts

Nutritional values per 100g: Energy: 2102kJ/504kcal; fat: 30g; of which saturates: 14g; carbohydrate: 50g; of which sugars: 43g; protein: 6g; salt: 0g