Perfect gift for teachers, colleagues, friends or relatives; whoever you would like to treat to delectable delicacies from France.

Ingredients

Pear Speculoos: pear, cane sugar, speculoos crumbs (wheat), cane sugar, vegetable oil and fat, candied cane sugar syrup, leavening agent (sodium acid carbonate), soy flour, salt, cinnamon), 2% concentrated lemon juice, pectin, cinnamon.

Raspberry Pink Biscuit of Reims: raspberry, cane sugar, pink biscuit powder from Reims (2%) (contains wheat, eggs), gelling agent: pectin, flavoring.

Mandarin Nougat: cane sugar, mandarin (35%), Montélimar nougat (3%) (contains almonds, eggs), gelling agent: fruit pectin, concentrated lemon juice, nougat flavoring. May contain traces of other nuts. Prepared with 35g of fruit per 100g. Total sugar content: 60g per 100g.

Apricot Calisson: apricot, cane sugar, gelling agent: pectin, calisson cream (contains almonds and sulfites) (1.5%), candied orange peel, lemon juice, gelling agent: pectin, bitter almond flavoring.