This recipe is made from button mushrooms and summer truffles, and can be used as a sauce (for your pasta, eggs, risottos, etc.) or an ingredient for pizzas, creams, bechamel sauce, marinades and the like.

It is ready to use – simply add to your concoctions!

How to enjoy

Use this summer truffle-flavoured sauce 8% any way you please. It will enhance any dish of your choice or make a deliciously fragrant base.

Ingredients

Button mushrooms (Agaricus bisporus) 53%, sunflower oil, summer truffles, (Tuber aestivum) 8%, natural aromas, dried porcini (Boletus edulis), sugar, squid ink, (squid ink, water, salt), antioxidant: E300, salt, pepper.