Le Presseur d'Ici's Pure Fruit Nectars

Artisanal nectars made with fruits from a regional production provided by committed producers to guarantee a high-quality product. No preservatives, no artificial flavors, no coloring, made with locally produced fruit ripened under the sun of Provence!

Natural sedimentation may occur, shake well before serving! Make sure to store in the fridge after opening and consume within 5 days. 

Made and bottled in Provence, France. Our supplier works with and support local farmers to get the best apricots, pears and peaches.

Net weight: 1l

• Ingredients

  Apricot: 50% apricot purée, water, sugar.
  

  Pear: 50% pear purée, water, sugar, lemon juice concentrate.
  

  Peach & apricot: 30% peach purée, 20% apricot purée, water, sugar.
  

• Nutrition facts

  Apricot: Nutritional values per 100ml: Energy: 52kcal/217kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 11g; of which sugars: 11g; protein: <0.5g; fibre: 1g; salt: 0.01g

  Pear: Nutritional values per 100ml: Energy: 58kcal/246kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 14g; of which sugars: 14g; protein: <0.5g; fibre: 1.7g; salt: 0.01g

  Peach & Apricot: Nutritional values per 100ml: Energy: 50kcal/208kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 12g; of which sugars: 11g; protein: <0.5g; salt: 0.01g