Summer Assortment

Oil-Free Sardine Fillets w/ Two Peppers: Fresh, tender sardine fillets, carefully preserved and drizzled with a white wine vinegar marinade, are elevated with oriental flavors: red and green peppers, chili, and cumin…

Oil-Free Sardine Fillets Provençal Style: The delicate, flavorful flesh of the sardine is enhanced by a sun-drenched preparation: tomato, black olives, green olives, and herbs de Provence…

Sardines w/ Chili & Red Pepper: A myriad of flavours, full of character, with chili, red pepper, French cornichons (pickles), harmoniously combine with the freshness of the sea in this uncomparable recipe. A very colourful and flavourful source of inspiration for your get-together and parties! 

Tomato Basil Sardines: The harmonious flavors of tomato, sweet and mild, and basil, spicy and complex, invite you to discover a delicate and surprising sardine.