Camembert Le Père André

PLEASE NOTE: Cheese can be purchased whether IN-STORE,through CURBSIDE PICK-UP, or through LOCAL DELIVERY; we cannot ship cheese!

Made from pasteurized cow's milk, it is produced by the Coopérative de l'Ermitage in Bulgnéville, France. For over 80 years, the Fromagerie de l'Ermitage has developed while preserving its culture, cheesemaking tradition, and expertise.

Camembert Père André has a fairly thick, white rind. Its paste is supple, contains small eyes (or air pockets), and has a straw-yellow color.

FLAVOR: Fruity, with a subtle mushroom and mold aroma. The residents of the region prefer Camembert when its center is white and not yet creamy.

HOW TO ENJOY: Serve it with fine and fruity Bourgogne, a Côtes-du-Rhône, or with a Normandy cider

Sold by unit: 250g