Favols has been collecting rewards for many years including the ‘Best Jam in the World’ at the Fancy Food Show in New York in 1982 and the ‘Best French Specialty’ at the Great Taste Awards organized by Fine Food Magazine in 2005. Its ingredients are carefully selected for their freshness, ripeness, and taste. Favols guarantees rigorous quality control. All preparations are cooked under vacuum at low temperature so as to preserve the fruit and vegetable organoleptic characteristics, texture, taste, and flavors. We invite you to try its no-sugar-added jams as well as its exquisite chutneys to pair with your favorite choice of cheese!