Caught at sea at the best time of the year in July-August, off the shores of Saint-Gilles-Croix-de-Vie, in Vendée, La Perle des Dieux's vintage sardines have become the signature of know-how and excellence passed on from generation to generation since 1887.

These sardines with an exceptional fat rate (more than 12%) are great vintages that will age extremely well, up to 10 years, as long as you turn the tins over every six month. A decade during which they will become smoother and smoother, and more and more candied. A ritual to truly appreciate all the qualities of these precious sardines.

Vintage 2022: Miss Lulu continues her epicurean wanderings and waltzes to the rhythm of flamenco from Seville. For the occasion, she is adorned with a sumptuous cardinal red dress whose drape recalls the movements of the ocean and which reveals her back covered with elegant bluish fish. With her fan whose details resemble fine scales, Mlle Lulu enjoys the warmth and friendliness of Spanish evenings.

Vintage 2021: In love with her beautiful Vendée region, Mademoiselle Perle takes advantage of being back to Saint-Gilles to get lost in the heart of the beaches, dunes, marshes and forests that sublimate the Atlantic coast. The perfect opportunity to recharge your batteries and enjoy the sweetness of life in the Vendée.

Vintage 2020: Feeling nostalgic for the sweetness of the Vendée coast and her seaman's loving hug, Ms Perle comes back home to Saint-Gilles-Croix-de-Vie in quest for tranquility and serenity. Imagined and painted by the artist Delphine Cossais from Nantes.

Vintage 2019: The artist, painter Coralie Joulin plunges us into the cabaret universe with Ms Lulu appearing sparkling and colourful in her French cancan outfit. A character inspired by the ancestral know-how, meticulous and delicate movements of sardine seawomen.

Vintage 2018: The artist, painter Coralie Joulin presents Ms Lulu in captivating colours. She gracefully invites us to the high fashion world with her Indian sari and lace umbrella.

Vintage 2017: 2017 sees Mlle Perle's trip to Japan, an exceptional archipelago between two seas, where water is omnipresent, where rivers swarm between mountains, where the earth seems suspended above inland seas.

Net weight: 115g

Ingredients

Freshly caught sardines, extra virgin olive oil, salt.
Allergens: fish

Nutrition Facts

Vintage 2022: Nutritional values per 100g: Energy: 790kJ / 223kcal; Fats: 16.3g; of which saturates: 4.3g; of which Omega 3: 2.95g; Carbohydrates: < 0.5g; of which sugars: < 0.5g; Proteins: 22.5g; Salt: 0.69g

Vintage 2021: Nutritional values per 100g: Energy: 790kJ / 223kcal; Fats: 16.3g; of which saturates: 4.3g; of which Omega 3: 2.95g; Carbohydrates: < 0.5g; of which sugars: < 0.5g; Proteins: 22.5g; Salt : 0.69g.

Vintage 2020: Nutritional values per 100g: Energy: 790kJ/223kcal; fats: 16.3g; of which saturates: 4.3g; omega 3: 2.95g; carbohydrate: <0.5g; of which sugars: <0.5g; protein: 22.5g; salt: 0.69g

Vintage 2019: Nutritional values per 100g: Energy: 790kJ/223kcal; fats: 16.3g; of which saturates: 4.3g; omega 3: 2.95g; carbohydrate: <0.5g; of which sugars: <0.5g; protein: 22.5g; salt: 0.69g

Vintage 2018: Nutritional values per 100g: Energy: 657kJ/156kcal; fats: 5.9g; of which saturates: 1.6g; carbohydrate: <0.5g; of which sugars: <0.5g; protein: 25.8g; salt: 0.8g

Vintage 2017: Nutritional values per 100g: Energy: 790kJ / 223kcal; Fats: 16.3g; of which saturates: 4.3g; of which omega 3: 2.95g; Carbohydrates: < 0.5g; of which sugars: < 0.5g; Proteins: 22.5g; Salt : 0.69g