The delicate, flavorful flesh of the sardine is enhanced by a sun-drenched preparation: tomato, black olives, green olives, and herbs de Provence… A delicious recipe that captures the spirit of the South of France. These oil-free sardine fillets, marinated* in white wine vinegar, will delight lovers of richly flavored preserves.
Arrange the Provençal-style sardine fillets on garlic toast and serve with eggplant caviar on toast for a sunny, flavorful appetizer.
To fully appreciate their subtlety, we recommend chilling the tin for about an hour before serving.
Ingredients
Fresh sardine fillets 70%, water, tomatoes 7.8%, green and black olives 5.4%, white wine vinegar, onions, tomato paste, salt, sugar, herbs of Provence 0.1%, dehydrated garlic, natural flavouring (contains fish), thickeners: guar gum and xanthan gum, pepper, hot pepper, colour: natural paprika extract.
Allergens : Mustard.
Nutritional Facts
Energy: 523kJ / 125kcal • Fat: 7.0g of which saturates: 2.2g • Carbohydrate: 1.1g of which sugars: 0.9g • Protein: 13.9g • Salt: 1.1g.
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