Duck rillettes from the South-West of France, slowly shredded and produced in France with duck and foie gras pieces. The foie gras adds a rich, melting roundness that enhances the character of the duck without masking it. Spread generously on toast for a refined aperitif or festive starter.

Net weight: 160g

Ingredients

Duck meat, duck fat, duck foie gras, water, salt, spices, sodium ascorbate, sodium nitrite
Contain: Milk, eggs

Nutrition Facts

Nutritional values per 55g: Calories: 257; fats: 25g; of which saturates: 8g; cholesterol: 96mg; sodium: 264mg; potassium: 145mg; carbohydrate: 0g; of which sugars: 0g; fibre: 0g; protein: 10g; iron: 1.25mg; calcium: 5mg.