Maison Dubernet was founded in 1864, in Saint-Sever in the Landes region. It is one of the oldest artisanal companies specialized in the production of pâtés, foie gras, pre-prepared meals, and charcuterie in France. It selects its ingredients from the best producers in Southwestern France. It perpetuates tradition by still preparing by hand its fresh meat, vegetables, and condiments all sourced from exceptional suppliers. 

Today Maison Dubernet symbolizes the excellence of Landais cuisine and is admired by connoisseurs and chefs in France’s finest restaurants.