An ode to travel, this unique recipe combines the briny flavors of salmon with the warm, peppery, and aromatic scent of grains of paradise.

Ingredients

ASC salmon 45% (farmed in Norway), crème fraîche, smoked salmon 15%, lemon juice, onions, mustard (water, mustard seeds, spirit vinegar, sea salt, cane sugar, spices), chives, grains of paradise 1%, thickeners: xanthan gum and guar gum, pepper.   Allergens: Molluscs, crustaceans, mustard.