The company Fallot is actually the last mustard mill in Burgundy, and the only one still using the stone ground mill to prepare the seeds which gives that unparalleled texture to their mustards. It now grows all its mustard seeds locally in Burgundy.

More about our Edmont Fallot Mustards:

Gold Winner Dijon Mustard: A Gold Medal Winner, this Dijon Mustard is Fallot's signature. Did you know that the company Fallot is actually the last mustard mill still using the stone ground mill to prepare the seed which gives that unparalleled texture to their mustards?! 

Honey & Balsamic Mustard: 

Blackcurrant Mustard: This mustard is made by mixing together black and brown mustard seeds, verjuice, blackcurrant cream, and Dijon mustard. These flavors meld together to create a mustard that has great texture and divine taste. With these characteristics, this mustard makes for a delicious meat rub or vinaigrette.

Grainy Mustard: A traditionally made mustard. Fabricated with the use of a stone wheel, preventing the seeds from heating up and preserving their delicate flavors, Fallot's Grainy Mustard is a must-have with your choice of meat or to enhance your favorite cooking recipes!

Net weight: 4 mini-jars of 25g each

Ingredients

Gold Winner Dijon Mustard: water, mustard seeds (origin Burgundy - France), sugar, spirit vinegar, antioxidant: potassium metabisulphite, acid, turmeric. 

Honey & Balsamic Mustard: water, mustard seeds, sugar, spirit vinegar, 7,5% honey, salt, 3% balsamic vinegar from Modena PGI (wine vinegar*, grape must*), antioxidant: potassium metabisulphite, acid: citric acid, turmeric. *with sulphite
Allergens: mustard, sulphites, potassium metabisulphite

Blackcurrant Mustard: water, mustard seeds, 16% white wine (with sulphites), spirit vinegar, 5.4% blackcurrant cream from Dijon (blackcurrant, sugar, alcohol), salt, natural blackcurrant flavour, mustard seed husks (with sulphite), sugar, colour: cochineal extract.
Allergens: mustard, sulphites

Grainy Mustard: water, mustard seeds, 16.7% white wine (with sulphite), spirit vinegar, salt, mustard seeds husks (with sulphites), sugar, spices. 
Allergens: mustard, sulphites