The chestnut cream is the main ingredient of the iconic Angelina Mont-Blanc signature pastry. The dough mixing provides inimitable and distinctive flavors. This irresistible cream is made from French best quality chestnuts and Madagascar vanilla beans, which makes it unctuous and delicate.
The Angelina house is a luxury brand with a prestigious image that symbolizes the French art of living throughout the world. Austrian confectioner Antoine Rumpelmayer founded Angelina in 1903, named after his daughter-in-law. For more than a century, the tea room has established itself as a gourmet and refined place. Drawing on this experience, Maison Angelina has developed a range of products to allow everyone to rediscover the pleasures of this mythical tea room at home.