The morel has a nutty taste combined with rich woody aromas. This bouquet of flavours and its rarity make it one of the most sought-after mushrooms among gourmets.
There are several varieties of morel but Morchella conica is the most prized, for its amazing flavour.

Painstakingly sorted by PLANTIN, their dried wild morels undergo a rigorous selection process.

How to enjoy

The morel lends itself to a whole range of culinary creations! Use it to add a festive touch to a risotto, for example, or to chicken in cream sauce. Rehydrate in warm water for about half an hour, then rinse well. Please note: morels MUST be cooked before consumption.

Ingredients 

Dried wild morels (Morchella conica)