Treat yourself to some rustic flavours with this risotto with porcini and summer truffles. The perfect last-minute, ready-in-minutes dinner solution! Accompanied with a drizzle of white truffle-flavoured olive oil, it’s sure to astound your guests!

For 2-3 people

How to enjoy

When ready, leave to rest for a minute or two, then serve in deep plates or bowls, with a drizzle of PLANTIN white truffle-flavoured extra virgin olive oil. PLANTIN’s tip: in season, just before serving, add slivers of summer truffle with a few shavings of Parmesan.

Ingredients

Carnaroli rice 81%, mix (potato starch, salt, saccharose, herbs, rice semolina, natural aromas), dehydrated porcini (Boletus edulis) 3.5%, milk cream powder, butter powder [butter, casein, whey permeate (contains milk)], dehydrated summer truffles (Tuber aestivum) 1.5%. White truffle flavoured extra virgin olive oil: Extra virgin olive oil 99.5%, aroma.
Allergen: Milk