This carpaccio is the easy way to enjoy truffles at your table all year round!

On toasts for a chic and surprising aperitif, to perk up a pasta dish, as a lovely addition to a cheese platter or in strips in salad of lamb’s lettuce and soft-boiled egg... the choice is endless!

How will you have yours?

How to enjoy

These slivers of summer truffle in extra virgin olive oil can be enjoyed just as they are, on toast or alongside a cheese board.

Ingredients

Summer truffles (Tuber aestivum) 50%, extra virgin olive oil, aroma, salt.