For 6 generations in Chambéry, France, Alpina Savoie has been making their pastas in traditional bronze mills and drying them slowly, and at a low temperature, to preserve all of the great taste of the wheat. This pasta is made from 100% French wheat, in an equitable and responsible process. Unlike in Canada, the flour in France is non-enriched, which is perfect for those with gluten sensitivity - please note, it is not gluten free. 

400g

Ingredients

Soft wheat flour, Durum wheat semolina, eggs, salt.
Allergens: wheat, egg.

Nutrition Facts 

For 85g: Calories: 300; Fat: 2,5g; Saturated: 0,5g; Trans: 0g; Fibre: 3g; Sugars: 2g; Protein: 11g; Cholesterol: 35mg; Sodium: 85mg; Potassium: 100mg; Calcium: 20mg; Iron: 3mg.