Maison Fayard's Whole Goose Foie Gras

Maison Fayard's whole goose foie gras is one to try for sure. Some will find it more delicate than duck foie gras. Give it a try and judge by yourself!

Ideal on pain d'épices or baguette croutons or toasts, with some fresh figs or fig chutney. 

A tip: Keep your foie gras in the fridge for 12 hours before using. Quickly run the glass jar under hot water to aid removal from the jar, and then run a knife under hot water to help with slicing.

Net Weight: 120g