Maison Bayard's Presliced Gingerbread for foie gras

Made in France according to tradition, this presliced gingerbread is perfect to make your toasts with foie gras or pâtés. Delicious as well on its own, with butter, jam or cheese.

Comes with figs or with salt flower from Guérande. Count 12 slices.

Net weight: 120g

• Ingredients

  Gingerbread with figs: invert sugar syrup, honey, rye flour, figs, whole eggs, wheat flour, egg yolks, spices, baking powder (sodium carbonates), salt
  Allergens: gluten, rye, egg

  Gingerbread with salt flower from Guérande:  invert sugar syrup, honey, rye flour, whole eggs, wheat flour, egg yolks, Fleur de sel, spices, raising agent (sodium carbonates), salt
  Allergens: rye, gluten, egg
  

• Nutrition facts

  Gingerbread with figs: Nutritional values per 20g: Calories: 70; fats: 1g; of which saturates: 0g; cholesterol: 0mg; sodium: 100mg; carbohydrate: 15g; of which sugars: 8g; fibre: 1g; protein: 1g

  Gingerbread with salt flower from Guérande: Nutritional values per 20g: Calories: 65; fats: 0.5g; of which saturates: 0g; cholesterol: 0mg; sodium: 90mg; carbohydrate: 14g; of which sugars: 9g; protein: 1g