Seize the opportunity! $2 OFF on the presliced gingerbread for foie gras (BB April 2024)! New price: $10.40

Made in France according to tradition, this presliced gingerbread is perfect to make your toasts with foie gras or pâtés. Delicious as well on its own, with butter, jam or cheese.

Comes with figs or with salt flower from Guérande. Count 12 slices.

Net weight: 120g

Ingredients

Plain: invert sugar syrup, rye flour, honey, whole eggs, spices, wheat flour, egg yolks,  baking powder (sodium carbonates), salt
Allergens: wheat, rye, eggs

Gingerbread with figs: invert sugar syrup, honey, rye flour, figs, whole eggs, wheat flour, egg yolks, spices, baking powder (sodium carbonates), salt
Allergens: gluten, rye, egg

Gingerbread with salt flower from Guérande:  invert sugar syrup, honey, rye flour, whole eggs, wheat flour, egg yolks, Fleur de sel, spices, raising agent (sodium carbonates), salt
Allergens: rye, gluten, egg

Nutrition facts

Plain: Nutritional values per 20g: Calories: 70; fats: 0.5g; of which saturates: 0g; cholesterol: 0mg; sodium: 30mg; carbohydrate: 15g; of which sugars: 8g; protein: 1g; potassium: 30mg; calcium: 20mg; iron: 0.75mg

Gingerbread with figs: Nutritional values per 20g: Calories: 70; fats: 1g; of which saturates: 0g; cholesterol: 0mg; sodium: 100mg; carbohydrate: 15g; of which sugars: 8g; fibre: 1g; protein: 1g