According to the legend, it was under Louis XII, Anne de Bretagne's husband, that a master pastry chef, who worked for the Médicis of Florence, came to Brittany and created a choice "palet", delicately flavoured with honey, almonds, orange or lemon, and chocolate. Thus the Florentin was born.

Today the "Maison Chatillon" makes them for you in Pleyben in the traditional way. These gluten-free delicacies has made the owner's reputation for more than 40 years now.

Each box comes with 12 florentins

Net weight 100g

Ingredients

Caramel Chocolate: 39% salted butter caramel (sugar, half salted butter, crème fraîche), 24% dark chocolate (cocoa, sugar, cocoa butter, emulsifier, soy lecithin), 14% split almonds, 9% raisins, 7% honey, candied dry orange cubes (orange peel, saccharose, syrup of glucose, acid citric), 4% salted butter caramel nuggets (sugar, caramel with salted butter (sugar, syrup of glucose, butter, water, cream, salt), sugar, water, oat fiber, thickener: sodium alginate, salt, natural flavoring, caramel (sugar), Guérande salt. 
Allergens: milk, soy, almonds, oat

Orange Chocolate: 24% dark chocolate (cocoa, sugar, cocoa butter, emulsifier: soy lecithin), sugar, 16% candied dry orange cubes (orange peel, saccharose, syrup glucose, acid citric), 13% split almonds, fresh salted butter, 8% raisins, crème fraîche, 6% honey
Allergens: soy, almonds, milk

Red Fruit: 24% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), sugar, flaked almonds, raisins, 7% dried cranberries (cranberries, sugar, sunflower oil), candied orange cubes (candied orange peel, glucose-fructose syrup, saccharose, acidifier: citric acid), sterilised UHT cream, butter, honey, Guérande salt.
Allergens: soy, almonds, milk

Nutrition Facts

Nutritional values per 100g: Energy: 2111kJ/504kcal; fat: 28.1g; of which saturates: 14g; carbohydrate: 57.5g; of which sugars: 53.2g; protein: 4.6g; fibre: 4.4g; salt: 0.5g

Orange Chocolate: Nutritional values per 100g: Energy: 2082kJ/497kcal; fat: 26.5g; of which saturates: 13.3g; carbohydrate: 59g; of which sugars: 54.7g; protein: 4.4g; fibre: 4.7g; salt: 0.3g

Red Fruit: Nutritional values per 100g: Energy: 1993kJ/463kcal; fat: 21g; of which saturates: 10g; carbohydrate: 62g; of which sugars: 59g; protein: 4g; fibre: 4g; salt: 0.3g