Enhance your aperitifs with this delicious recipe for a spread where sardines meet green olives. The originality of this combination is revealed on tasting, whether as an accompaniment to your crudités or to enhance a slice of bread.

To let the flavors reveal themselves to your palate, we recommend leaving your spreadable in the fridge for two hours before eating.

Ingredients

Sardine fillets 50%, rapeseed oil, green olives 8,8%, olive tapenade 8,8% (green olives (green olives, water,salt), capers (capers, water, vinegar, salt) extra virgin olive oil, anchovy cream (salted anchovies, olive oil, wine vinegar, spices), wine vinegar, garlic garlic, pepper] water, egg confit (egg yolk, salt), garlic, lemon juice salt, basil, thickeners : guar gum and xanthan gum, pepper.

Nutrition Facts

Per 100g Energy: 1093kJ / 264kcal - Fat: 22g of which saturated fatty acids: 3.9g - Carbohydrates: 0.9g of which sugars: 0.2g - Protein: 14g - Salt: 1.1g.