There's no room for boredom in this colorful, gourmet spread recipe!

The soft, sweet flavor of the carrots, enhanced tenfold by the cumin, permeates the soft flesh of the tuna. It literally melts in your mouth...

Serve your tuna, carrot and cumin tartinettes in a verrine, with a fresh goat's cheese whipped cream, for an original, creamy presentation.

Our tip: keep your aperitif product refrigerated for at least two hours before eating.

The tinned presentation preserves the full taste of the spreads. Allergens: Mustard.

Ingredients

Skipjack tuna 43%, water, crushed tomatoes (tomatoes, tomato juice), carrots 9.7%, rapeseed oil, crème fraîche, garlic, lemon juice concentrate, thickeners: xanthan gum and guar gum, milk protein, cumin 0.2%, dehydrated onion, salt, pepper, chili. May contain traces of mustard.

Nutrition Facts

Pour 100g Energie : 562kJ / 134kcal • Matières grasses : 7,4g dont acides gras saturés : 1,1g • Glucides : 3,0g dont sucres : 1,0g • Protéines : 13,9g • Sel : 0,8g.