Here is a selection of Compagnie Coloniale's Best Sellers. Tea selected, created, flavored, and packaged in Compagnie Coloniale's own workshops in France.
Noel Tea (Christmas Tea):
Flavored Black Tea - The authentic Christmas tea! Trademark registered by Compagnie Coloniale, the latter is a real standard in the world of French teas.
Composition of Christmas tea, by Compagnie Coloniale:
Created in the 80s, the very first Christmas Tea was born in our workshops on the basis of the Christmas Pudding recipe, a flavor associated with the end of year celebrations. This gourmet tea, powerful in taste, where all the ingredients go together wonderfully, make Christmas Tea® a must-have so characteristic of our Christmas collection. Let yourself be transported by the delicate and balanced flavors of this Chinese black tea with subtle aromas of cherry and almond sprinkled with blueberry petals. These tasty aromas still rock our family moments today. An essential Christmas drink, this tea benefits from the characteristic process of steam aromatization, unique know-how of Compagnie Coloniale. This process has the advantage of freezing the aromas on the tea leaves and flavoring them so that they reveal true flavors both in the nose and in the cup. Ideal to face the winter cold to share with friends or family to sublimate the magic of Christmas, Thé de Noël® is the perfect gift to offer yourself or to offer. Selected, created, flavored, and packaged tea in our own workshops in France.
Roobois Hiver Austral Tea:
Hiver Austral completed Compagnie Coloniale Christmas Collection in 2018. Originally from Austral Africa, this rooïbos is flavoured with red fruit and mandarin.
More on Rooibois teas:
This name comes from the English "red bush" transformed into "Rooïbos" in South Africa (production region). It therefore does not belong to the tea family and comes in the form of fine needles. Without theine, it is consumed hot or cold and is becoming popular with an increasingly large audience. Rooibos stands out in particular with a different flavor, more herbaceous than tea. Rooibos is also called red tea (wrongly) because its infusion gives a red liquor. In reality, Rooibos is a plant that belongs to the broom family. Traditionally, Rooibos is created by fermenting the leaves, which take on a red-brown color. There are some varieties that have a greenish appearance, those leaves have not been fermented.
Thé des Neiges Green & White Tea:
Thé des Neiges is a delicate exclusive blend of PAI MU TAN white tea and green teas with fruity and gourmet aromas of baked apple and red fruits, sprinkled with white petals that recall the beauty of snow-capped peaks.
It is a gourmet getaway to infuse in the middle of winter to warm up and travel. A treat, this brings about a scent of apple pie just out of the oven!
Chine Extra Tea:
One of the oldest in-house blend, this tea delicately smoked is unusual with a special intense and perfumed taste. Perfect for the brunch.
Anniversary 170 ans Tea:
Combining green and white teas and tasting of summer fruit, with notes of almond and honey, this anniversary tea evokes both the pleasures of fine eating and the signature flavours of a birthday cake.
Jasmin Green Tea:
Chinese green sencha tea and jasmine blossoms which give a light and balanced blend.
Rose Green Tea:
Green Sencha from China tea flavoured with rose and rose petals.
Spiced Chai Tea: Perfect for your Chai Latté!
Black flavored tea - The version of the traditional Indian Chaï created by Compagnie Coloniale on the basis of a black tea from Ceylon enriched with whole cloves, green cardamom pods, pieces of ginger, and cinnamon, and orange peels.
Chai tea is a great source of antioxidants, very healthy!
Secret de Scheherazade Tea:
A blend of a selection of black teas, flavoured with orange, almond, peach, and sprinkled with rose petals.
Earl Grey Superior Tea:
The “Must” for teas flavored with bergamot, a blend of black teas from China flavored with bergamot, sprinkled with blueberry flowers and calendula.