Faithful to tradition, Maison Fossier has chosen to highlight the real macaroon recipe, with a crunchy and light texture. These raspberry crunchy macaroons are just as comfortable on the edge of a coffee cup as they are on cake decor. Both the almond and raspberry versions are also made with Biscuit Rose powder! If you are a Biscuit Rose lover, you will cherish these!

Net weight; 120g 

Ingredients

Almond Macaroons: Sugar, Pink Biscuit (sugar, wheat flour, eggs, egg whites, colouring: carmine, raising agent: ammonium carbonates, natural vanilla flavouring), egg white, almonds 15%, aroma (emulsifier: soy lecithin)
Allergens: gluten, eggs, shelled fruits, soy 

Raspberry Macaroons: Sugar, Pink Biscuit (sugar, wheat flour, eggs, egg whites, colouring: carmine, raising agent: ammonium carbonates, natural vanilla flavouring), egg white, almonds, nuggets with raspberry 3% (sugar, raspberry purée, apple, pineapple fibres, thickener E401 & E341, aroma, colouring E163, acidifier E330), natural flavouring, colouring: carmine
Allergens: gluten, eggs, shelled fruits 

Nutrition facts

Almond Macaroons: Medium nutritional values per 100g: Energy: 1805kJ/427kcal; fats: 9.2g; of which saturate: 0.9g; carbohydrates: 77g; of which sugars: 69g; fibre: 1.6g; protein: 9g; salt: 0.18g

Raspberry Macaroons: Medium nutritional values per 100g: Energy: 1792kJ/424kcal; fats: 8.9g; of which saturate: 0.9g; carbohydrates: 78g; of which sugars: 68g; fibre: 1.5g; protein: 8.5g; salt: 0.21g