An authentic and delicious meal, ideal for two people, ready to be served. 

After opening, keep refrigerated and consume within 48 hours.

Net weight: 840g

How to prepare

Pour into a terrine and bake in the oven at 360F/180C for about 30 minutes, or reheat for 10 minutes over a low heat in a saucepan, stirring regularly. 

Ingredients

Beans, bouillon (water, double tomato paste, duck fat, garlic pulp (garlic, salt), pork fat, vegetables (leeks, carrots, onions, tomatoes, salt, natural flavourings, spices, herbs), brined pork shanks (pork shanks, water, salt, pepper), grilled Toulouse sausages (pork meat, pork fat, salt, pepper, natural casing).

Nutrition Facts

Nutrition Facts per 1/2 can (420g):
Calories: 620; Fat: 31g of which saturated: 11g; trans: 0g; carbohydrates: 44g of which sugars: 0g; fibre: 18g; Protein: 42g; cholesterol: 105mg, sodium: 1130mg; potassium: 1250mg; calcium: 150mg; iron: 5.5mg