Maison Fayard's Cassoulet with Pork Shank

An emblematic specialty of Southwestern gastronomy, cassoulet takes its name from the terracotta casserole. Savor the smoothness of cooked white ingot beans, associated with beautiful pieces of meat.

Maison Fayard offers it to you with white beans ingots simmered for a long time in order to obtain an inimitable fondant in the mouth. Because, of course, the cooking of the beans is of capital importance: overcooked, you will obtain an unappetizing mash ... Not to mention these little details that make all the difference with certain ready-made dishes without flavor. For example the hint of tomato paste added with the bouquet garni. 

This national dish is obviously prepared with pork shank from Castelnaudary.

To enjoy this Cassoulet, pour it into a bowl and cook au gratin for 30 minutes in your oven, or heat it up in a pan on low heat for 10 minutes, stirring regularly!

Net weight: 420g

• Ingredients

  Beans lingots, sauce (water, double tomato paste, duck fat, garlic pulp (garlic, salt), pork fat, vegetables (leeks, carrots, onions, tomatoes), salt, natural flavourings, spices, herbs), brined pork shank (pork shank, water, salt, pepper), grilled Toulouse sausages (pork meat, pork fat, salt, pepper, natural pork casing)
  

• Nutrition Facts

  Nutritional facts per 1 can (420g): Calories: 620; fats: 31g; of which saturates: 11g; cholesterol: 105mg; sodium: 1130mg; carbohydrate: 44g; fibre: 18g; sugar: 0g; protein: 42g; potassium: 1250mg; calcium: 150mg; iron: 5.5mg