Ideal on pain d'épices or baguette croutons or toasts, with some fresh figs or fig chutney. 

A tip: Keep your foie gras in the fridge for 12 hours before using.

Net Weight: 100g

Ingredients

Duck: Duck foie gras, water, salt, pepper.

Goose: Goose liver, water, salt, pepper, sugar, antioxidants: ascorbic acid, sodium ascorbate.

Nutrition Facts

Duck: Nutritional values for 3tbsp (55g): calories: 270 - Fat: 27g - Saturated: 11g - Trans: 0g - Carbohydrates: 1g - Fibre: 0g - Sugar: 1g - Proteins: 3g - Cholesterol: 215mg - Sodium: 250g - Potassium: 75mg - Calcium: 0mg - Iron: 3mg

Goose: Nutritional values for 3tbsp (55g): calories: 260 - Fat: 27g - Saturated: 11g - Trans: 0g - Carbohydrates: 1g - Fibre: 0g - Sugar: 1g - Proteins: 4g - Cholesterol: 570mg - Sodium: 240g - Potassium: 75mg - Calcium: 0mg - Iron: 2.25mg