Grêlons and Givrettes are respectively Piedmont hazelnuts from Italy and Valencia almonds from Spain delicately caramelized before being rolled in caramel milk chocolate and sprinkled with icing sugar.

These delectable treats come in a lovely packaging.

Cones of 100g

Ingredients 

Sugar, 16% almonds (Spain), 12% hazelnuts (Italy), whole milk powder, cocoa butter, cocoa mass, acacia gum powder, potato starch, emulsifier: sunflower lecithin, water, natural vanilla flavor, natural vanilla powder. 
Allergens: almonds, hazelnuts, milk

Nutrition Facts

Average nutritional values for 100g/ml: Energy: 2300kJ / 549kcal; Fat: 34g; Of which saturated fat: 12g; Carbohydrates: 51g; Of which sugars: 48g; Proteins: 9.5g; Salt: 0.09g