Pressoirs de Provence's Nectars & Pure Juice

Refresh yourself with these 100% natural nectars made with locally sourced fruits ripened under the sun of Provence!

Try the new provencal cocktail pure juice made with juices and purées of apples, grapes, apricots, peaches, Reine Claude plums and Williams pears.

Store at room temperature and drink preferably before date stated on bottle cap. Keep refrigerated and drink within 5 days once opened. Natural sedimentation may occur, shake well before serving.

Made and bottled in Provence, France.

Net weight: 24cl

• Ingredients

  Apricot: Apricot purée (>50%, from apricot varieties grown in Provence), water, sugar.

  Pear: Pear juice and purée (>50%, including 35% Williams), water, sugar, lemon juice concentrate.

  Provencal Cocktail Pure Juice: Provencal Blend of fruit juices and purées (apple, white grape, apricot, yellow peach, Reine Claude plum, Williams pear).

  Raspberry: 50% Raspberry purée, water, sugar.

• Nutrition facts

  Apricot: Nutritional values per 100ml: Energy: 52kcal/218kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 11g; of which sugars: 10g; protein: <0.5g; fibre: 1g; salt: 0.02g

  Pear: Nutritional values per 100ml: Energy: 55kcal/229kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 13g; of which sugars: 11g; protein: <0.5g; fibre: 1.6g; salt: 0.02g

  Raspberry: Nutritional values per 100ml: Energy: 56kcal/235kJ; fats: <0.5g; of which saturates: <0.1g; carbohydrate: 12g; of which sugars: 10g; protein: <0.7g; fibre: 3g; salt: 0.02g