Pure Butter Pain Aux Raisins

Our pastries can be purchased whether IN-STORE, through CURBSIDE PICK-UP, or through LOCAL DELIVERY and on UBEREATS; we cannot ship pastries!

Pure butter pain aux raisins made in France and baked on-premises. When warming up, ensure to pre-heat your oven up to 350F, once this temperature is reached, turn off the oven and keep the pain aux raisins on the baking rack for 1 to 2 minutes. Bon Appétit!

Note that the wheat flour used in France to make them is NOT enriched.

Allergens: WHEAT, butter (MILK), EGGS