Popol Soups

Pistou:  Provencal recipe for pistou soup. Ingredients: water, zucchini, carrots, flat beans, potatoes, white beans, red beans, tomatoes, pasta, durum wheat semolina, egg white, basil, garlic, extra virgin olive oil, salt, pepper.  Ingredients: Water, white beans 5.3%, red beans 5.3%, flat beans 4.4%, Potato 4.4%, courgettes 6.6%, lemon pulp 1.3%, pepper, Pasta 1.3%, carrots 4.4%, basil 4.4%, garlic, 4.4%, salt, olive oil 2.2%, fresh tomato 11%

Tomatoes & Red Pepper:   Gourmet tomato and pepper soup flavored with Espelette pepper. Ingredients: tomato pulp 42%, red pepper 26%, water, salt, sugar, virgin olive oil 4%, Espelette pepper 0.5%.

Squash, Ginger & Coco:  Ingredients: Water 43.5%, squash 29.5%, coconut milk 19%, onion 3%, ginger 2%, garlic 1%, extra virgin olive oil 1%, salt 0.5%, pepper 0, 5%.